Diamonds
We have a huge inventory of Round & Fancy shape certified and non-certified diamonds.
All of our diamonds including the center diamonds are available in following three different qualities:
- AAA : E-F COLOR, VVS CLARITY
- AA : F-G COLOR, VS CLARITY
- A : F-G COLOR, SI CLARITY
Color :
Diamonds are found in all colors of the rainbow, from colorless and transparent stones to ink black ones. Varying degrees of yellow or brown color is common in most of the diamonds and a slight difference in color can make a substantial difference in value. A truly colorless diamond is extremely rare and considered the most valuable. It allows the most light to pass through the stone and create the most brilliance.
During the formation of diamond from carbon, certain chemicals may have been drawn into the mix and result in added tinges of color in the transparent stone.
Most diamonds appear white to the naked eye, but they all include trace amounts of yellow or brown color. The color scale goes from D to Z (no diamond of color grade A, B or C has ever been found), with D being the most white and Z being the most yellow. The best way to see the true color of a diamond is by looking at it against a white surface.
Diamond Color Grade Table
| Color Grade | Description | Unaided Eye Inspection |
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Colorless | Stone looks absolutely clear and transparent, with no hint of color. |
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Near Colorless | Stone looks clear and transparent. Color will be noticeable by experts only when compared to diamonds of better grades. |
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Faint yellow | Color slightly detectable and will be noticeable by experts only. |
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Very Light yellow | Stone shows an increasing yellow tint, even to an untrained eye. |
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Light yellow | Stone appears yellow, even to an untrained eye. |
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Fancy | Bright, remarkable color – usually blue, pink, yellow, Red etc. |
Clarity :
Clarity is a term used to describe the absence or presence of flaws inside or on the surface of a diamond. In other words, the clarity of a diamond refers to a diamond’s clearness or purity.
When these flaws / marks occur internally, they are called inclusions. The most common types of inclusions include crystals, (tiny bubbles representing small minerals that were absorbed into the diamond while it was growing), internal graining, needles, knots, chips, cavities, cleavage, feathers, and clouds. On the contrary, when these flaws / marks occur on the surface, they are known as blemishes. The most common types of blemishes include polish lines, naturals, scratches, nicks, pits, transparent stress lines that appear on a diamond’s surface, surface graining, and extra facets. Blemishes are usually cut to remove a near-surface inclusion to raise the clarity grade of a stone. Most diamonds have these imperfections in them. Although many of these flaws are not visible to the naked eye, but under magnification, tiny featherlike shapes, crystals, bubbles and dark flecks become noticeable. These slight flaws make every diamond quite unique but they also affect the beauty and value of the diamond.
A diamond’s clarity is based on the number, size, nature, and location of imperfections on the finished stone. A diamond with higher clarity is more valuable in comparison to a diamond that contains numerous inclusions because it is less brilliant, as the inclusions interfere with light passing through it.
Diamond Clarity Grading Scale Table
| Image | Clarity Grade Scale | Description | On Inspection through 10x magnification |
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F | Flawless | Clear Stone, no inclusions or blemishes. Exceptional and beautiful diamonds. |
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IF | Internally Flawless | No inclusions and only insignificant surface blemishes. Rare and beautiful diamonds. |
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VVS1 – VVS2 | Very, Very Slightly Included – 1 & 2 | Tiny inclusions, which are extremely difficult to find, even under 10x magnifications. An excellent quality diamond. |
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VS1 – VS2 | Very Slightly Included – 1 & 2 | Minor inclusions, which are difficult to see under 10 x magnification. These stones are less expensive than the VVS1 or VVS2 grades. |
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SI1 – SI2 | Slightly Included – 1 & 2 | Inclusions, which are easy to see under 10 x magnification. A good diamond value. |
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I1 – I2 – I3 | Included – 1, 2 & 3 | Inclusions, which are easy to see under 10 x magnification and sometimes, may be visible with the unaided eye. A good diamond value. Generally I3 grade is not used for jewelry purposes and mostly used in industrial applications. |
FIND THE CENTER DIAMOND
SELECT A DIAMOND SHAPE
Round
Princess
Cushion
Emerald
Asscher
Radiant
Oval
Pear
Marouise
Heart
 Round |  Princess |  Cushion |
 Emerald |  Asscher |  Radiant |
 Oval |  Pear |  Marouise |
 Heart |
SHAPE
A diamond cut by shape describes the outline of the stone and pattern of the facet arrangement. Diamonds are available in various shapes like Round, Princess, Heart, Oval, Pear etc., but when most people think of diamonds, what comes to mind is the modern round brilliant cut because in the jewelry industry, this shape represents more than 75% of all sales. All other non-round shapes are called fancy shapes and these different diamond shapes reflect an individual’s style and personality.
The most popular and stylish shapes are defined below:
Round Brilliant Cut
The Round Brilliant Cut diamond is the most traditional and popular of all the diamond shapes. Many experts consider this shape ideal for a diamond because it maximizes its sparkle. It has 58 facets which offer great brilliance and stability. This shape of diamond is most commonly used in solitaire diamond engagement rings.
Princess Cut
The Princess Cut is the most popular non-round diamond. It’s beautiful brilliance and unique cut makes it a favorite for engagement rings. The princess has pointed corners and is traditionally square in shape. The ideal princess cut will have a length to width ratio is as close to 1.00:1.00 as possible, as princess cut diamonds can range from this perfect square to almost rectangular.
Emerald Cut
The Emerald Cut diamond is a square or rectangular shaped stone with cut corners. This is also known as a Step Cut because it has rows of facets, usually 48 to 50, that resemble a staircase. Due to its larger, more open table, this shape highlights the clarity of a diamond, but with fewer facets has less brilliance than the other shapes.
Oval Cut
The Oval Cut is also a beautiful shape and provides great brilliance and fire through its 56 facets. A well cut Oval shaped diamond can be almost as bright as a well cut Round Brilliant shaped diamond.
Marquise Cut
The Marquise Cut is a traditional shape, having elongated ends at both edges. The pointed ends make this shape the most fragile and the most expensive of brilliant style cuts. It has a total of 56 facets, the construction of which requires a lot of experience, as the delicacy of its sharp points demands the utmost skill and precaution. This shape is very popular for engagement rings.
Pear Cut
The Pear Cut diamond is often called a teardrop due to its single point and rounded end with 56 to 58 facets. This shape is popular for its uniqueness and brilliance. A Pear Shape diamond is used in pendants and is also a good choice for a hand with smaller fingers.
Asscher Cut
The Asscher Cut is a modified version of the Emerald Cut. This is a step cut diamond with an almost octagonal outline. This new cut enhances the fire and light of the stone; it has a small table, a high crown, wide step facets, a deep pavilion and a square culet.
Radiant Cut
The Radiant Cut is a rectangular or square stone with cut corners. This shape comes with 62 to 70 facets and offers the elegance of the emerald shape with the brilliance of the princess shape. Trimmed corners are the signature of this shape, and help to make the radiant cut a popular and versatile choice for jewelry. Diamonds with the radiant shape look very good when adorned with baguettes or round side stones.
Heart Cut
The human heart is the ultimate symbol of love and the Heart Cut is regarded as the most romantic of all the shapes. The Heart shaped diamond is essentially a pear-shaped diamond with a cleft at the top and typically contains 59 facets. Due to the complexity of the shape, skilled cutting is necessary to maintain the diamond’s brilliance. Generally, people prefer a heart shape diamond for sentimental purposes. This shape is mostly used in pendants, but also suitable for most jewelry items.
Cushion Cut
Cushion Cut diamonds are also known as “pillow cut” diamonds. This shape ranges from square to rectangular and it has rounded corners and larger facets to increase its brilliance. These larger facets also highlight the diamond’s clarity.
Baguette Cut
The Baguette Cut diamonds are generally used to fill in channels or stable grooved tracks around a gemstone centerpiece. This shape is similar to emerald shape.
Trilliant Cut
The Trilliant Cut is one of the more unusual cuts and a diamond with this shape displays a very sharp brilliance or fire. This triangular shaped diamond may either have pointed corners or more rounded corners.